Sesame is a herbaceous plant that produces seeds with extraordinary qualities: they are gluten-free and contain elements that are essential for the growth of children. Calcium, phosphorus, linolenic acid, vitamins B, E and D, minerals, proteins, zinc, selenium, Omega 3 (essential "good" fatty acids): all this makes sesame an excellent constituent of blood platelets and contributor to the fight against free radicals. In addition to its high nutritional value, sesame makes every product more tasty.