Spelt flour

Breadsticks with spelt flour

Spelt is thought to be the most ancient wheat variety used in food. It is one of the least calorific cereals, contains very little fat and is high in fibre, B vitamins and proteins. Easy to digest, it gives a feeling of fullness but is not heavy. We source this flour from a mill in Emilia-Romagna, where it is made from organic spelt grown in Italy. Our spelt flours are white and semi-wholemeal.