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Spelt flour

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Breadsticks with spelt flour

Spelt is thought to be the most ancient wheat variety used in food. It is one of the least calorific cereals, contains very little fat and is high in fibre, B vitamins and proteins. Easy to digest, it gives a feeling of fullness but is not heavy. We source this flour from a mill in Emilia-Romagna, where it is made from organic spelt grown in Italy. Our spelt flours are white and semi-wholemeal.

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Other ingredients

Wheat flour

Wheat flour

Spelt flour

Spelt flour

100% Italian extra virgin olive oil

100% Italian extra virgin olive oil

Salt

Salt

Sesame seeds

Sesame seeds

Flaxseed

Flaxseed

Rosemary

Rosemary

Yeast

Yeast

Tomato

Tomato

Turmeric

Turmeric

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