The five components of our way of working:
A word that sums up and distinguishes our production processes.
We’re extremely rigorous in our selection of raw materials, which are strictly organic.
Once kneaded manually the old-fashioned way, the dough rests, allowing the natural proving to take place. Then it’s baked, slowly, at low temperature.
When tradition and innovative technology work to strengthen each other, you’re making good progress.
We adhere to the procedures and criteria imposed by food safety legislation. And these are systematically checked by external certifying bodies.
Try our Bongrì or Corti di pane, and what you’re reading immediately becomes clear. And crisp.