Appetising, healthy, delicious: we’re not the ones who say this, thankfully.
It’s always gratifying when your work is recognised and appreciated. So it’s a pleasure for us to share this news: one of our products is showcased in the magazine Cucina Naturale It’s the Maxi Bruschetta, made with type 2 flour, not fried and flavoured with extra virgin olive oil and sea salt. Cucina Naturale describes … Continued