It's always gratifying when your work is recognised and appreciated. So it's a pleasure for us to share this news: one of our products is showcased in the magazine Cucina Naturale
It's the Maxi Bruschetta, made with type 2 flour, not fried and flavoured with extra virgin olive oil and sea salt.
Cucina Naturale describes it as "delicious and healthy", a "real treat for the palate".
And who are we, not to accept this opinion with a "Thank-you"?
See you soon!