{"id":326,"date":"2021-05-17T15:48:46","date_gmt":"2021-05-17T13:48:46","guid":{"rendered":"http:\/\/www.labuonaterrabio.it\/fr\/?page_id=326"},"modified":"2026-03-24T11:06:55","modified_gmt":"2026-03-24T10:06:55","slug":"farine-depeautre","status":"publish","type":"page","link":"https:\/\/www.labuonaterrabio.it\/fr\/matieres-premieres\/farine-depeautre\/","title":{"rendered":"Farine d’\u00e9peautre"},"content":{"rendered":"Gressins \u00e0 la farine d’\u00e9peautre<\/h2>\n
L’\u00e9peautre est reconnu comme \u00e9tant le plus ancien type de bl\u00e9 utilis\u00e9 pour l’alimentation. C’est l’une des c\u00e9r\u00e9ales les moins caloriques. Elle contient tr\u00e8s peu de mati\u00e8res grasses et est riche en fibres, vitamines B et prot\u00e9ines. Facilement digestible, elle rassasie sans alourdir. Cette farine est achet\u00e9e dans un moulin en \u00c9milie-Romagne, et est obtenue \u00e0 partir d’\u00e9peautre bio cultiv\u00e9 en Italie. Les farines d’\u00e9peautre<\/strong> que nous utilisons pour nos gressins<\/strong> sont : blanche et semi-compl\u00e8te.<\/p>\n","protected":false},"excerpt":{"rendered":"Gressins \u00e0 la farine d’\u00e9peautre L’\u00e9peautre est reconnu comme \u00e9tant le plus ancien type de bl\u00e9 utilis\u00e9 pour l’alimentation. C’est l’une des c\u00e9r\u00e9ales les moins caloriques. Elle contient tr\u00e8s peu de mati\u00e8res grasses et est riche en fibres, vitamines B et prot\u00e9ines. Facilement digestible, elle rassasie sans alourdir. Cette farine est achet\u00e9e dans un moulin … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":355,"parent":105,"menu_order":26,"comment_status":"closed","ping_status":"closed","template":"template-materieprime-single.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-326","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nGressins Farine \u00c9peautre Bio | Mati\u00e8res Premi\u00e8res Bio | La Buona Terra<\/title>\n<meta name=\"description\" content=\"Gressins \u00e0 la farine d'\u00e9peautre, o\u00f9 la s\u00e9lection de mati\u00e8res premi\u00e8res naturelles rencontre l'art de la fabrication lente.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.labuonaterrabio.it\/fr\/matieres-premieres\/farine-depeautre\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta 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