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Appetising, healthy, delicious: we’re not the ones who say this, thankfully.

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It's always gratifying when your work is recognised and appreciated. So it's a pleasure for us to share this news: one of our products is showcased in the magazine Cucina Naturale

It's the Maxi Bruschetta, made with type 2 flour, not fried and flavoured with extra virgin olive oil and sea salt.

Cucina Naturale describes it as "delicious and healthy", a "real treat for the palate".

And who are we, not to accept this opinion with a "Thank-you"?

See you soon!

 

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